Through his anecdotes and real-world examples, he encouraged the students to cultivate a more expansive view of international commerce and its inherent challenges. This exposure was pivotal in enabling BINUS International students to relate their theoretical knowledge to practical international scenarios, enriching their educational experience.
A Taste of Peruvian Delicacy
In addition to the intellectual discourse, the ambassador also offered a delightful cultural experience by sharing the exquisite tastes of Peru. The event featured two emblematic dishes from the Peruvian culinary tradition: Ceviche and Tallarines a la Huancaina. The freshness and zest of the marinated fish in the ceviche and the complex flavors of the spicy pasta dish presented a compelling representation of the country’s gastronomic diversity.
