Gastrointestinal Anthrax
Gastrointestinal anthrax occurs when a person consumes meat or animal products contaminated with B. anthracis spores. The initial symptoms include nausea, vomiting, fever, and abdominal pain.
Gastrointestinal anthrax is rare in humans, but if left untreated, it can cause severe inflammation in the digestive tract and lead to death.
Anthrax can be transmitted from animals to humans through direct contact with infected animals or contaminated animal products.
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Additionally, anthrax spores present in the soil can serve as a source of transmission if disturbed by activities such as farming or construction.
Prevention of anthrax involves vaccinating animals, using antibiotics in infected animals, and practicing good hygiene in the processing and handling of animal products. For individuals at high risk, such as farmers or laboratory workers, vaccination is a recommended preventive measure.
